The Safest Titanium Cutting Board Available – Stop Ingesting Toxic Microplastics

Stop Ingesting Toxic Microplastics – Switch to Cutting Board

Cutting Board eliminates all of the flaws of traditional cutting boards by offering an antibacterial and odorless, knife-friendly surface that is built to last a lifetime.

Most Boards Are Damaging Your Health & Knives

Cutting boards may seem simple, but their material can endanger your food’s safety & your knives’ durability.

Wood/Bamboo

Natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.

Plastic/Epicurean

Contains BPA’S or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria can accumulate.

Glass/Stone/Steel

Very hard & dull knives quickly. Frequent sharpening or replacement of your knives becomes necessary, adding to upkeep costs & effort.

Japanese Engineering At Its Finest

The result of a meticulous design process rooted in Japanese engineering principles. Each board is thoroughly inspected for thickness, flatness, and edge sharpness before leaving the facility, ensuring it meets even the stringent standards of industrial kitchens. This careful process guarantees consistent performance and reliability in your kitchen for decades to come.

FEATURES

The safest cutting board available

Antibacterial and Odorless Surface

The board’s surface is antibacterial, fight germs and keeps your kitchen odor-free

Knife-friendly Surface

Protects your knives from quick dulling, prolonging their lifespan

Toxic Chemical-Free

Completely free from harmful chemicals, offering safe food preparation

Scratch-Resistant Surface

The solid titanium surface remains intact even with heavy cutting, ensuring that no small particles end up in your food.

Eliminates The Risk Of Foodborne Illnesses

The non-porous titanium surface of the Cutting Board resists grooves that harbor bacteria, reducing bacterial presence by 90% compared to wooden boards. Its smooth surface remains easy to clean and sanitize, significantly lowering the risk of foodborne pathogens and enhancing kitchen safety.

No Microplastic or Wooden Shavings

doesn’t produce microplastic shavings like traditional plastic boards or wooden shavings like wooden boards. This ensures that no harmful particles end up in your food. The titanium surface remains intact, even with heavy use.

Lifetime Durability

The titanium material ensures that Cutting Board lasts a lifetime. It resists all forms of wear and tear, providing a reliable cutting surface for years.